Aussie Ora Posted May 27, 2018 Report Share Posted May 27, 2018 Was wet and windy last night need some compfort food got a couple of nice sized shanks . and gave them some braai seasoning. .then I made foil boats for them on they go at 250 over some peach and cherry . .after a couple of hours of smoke I mixed some beef stock,red wine and some lemon myrtle pepper berry mix...shanks are ready for the liquid. ..covered them up and let go for a few more hours..near the end I made up some lemon mash boiled the spuds..melted some butter with lemon juice and zest with some capers..then mixed it with the mashed spuds yum..shanks are looking good..and plated put a shank on the bed of mash ..and poured the juices from the cook over it...tasted so good Outback kamado Bar and Grill 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2018 Report Share Posted May 27, 2018 Serious plate, mate! MacKenzie worthy! LOL 1 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 29, 2018 Report Share Posted May 29, 2018 Nice cook! 1 Quote Link to comment Share on other sites More sharing options...
