The Big E Posted July 11, 2018 Report Posted July 11, 2018 Are wood chunks used with charcoal in this grill? If not how is smoking done? 1
Aussie Ora Posted July 11, 2018 Report Posted July 11, 2018 Are wood chunks used with charcoal in this grill? If not how is smoking done? Yeah mate just mix them with your lump or throw them on .I'm getting the cold/hot smoker which should give me the thin blue quickerOutback kamado Bar and Grill
Steve M Posted July 11, 2018 Report Posted July 11, 2018 15 hours ago, The Big E said: Are wood chunks used with charcoal in this grill? If not how is smoking done? Lots of folks here use a smoke pot, basically a dutch oven with some small holes drilled in the bottom. Here is one of the threads: Smoke Pot 1
The Big E Posted July 11, 2018 Author Report Posted July 11, 2018 Do you use wood chipped that have been waterlogged?
tony b Posted July 11, 2018 Report Posted July 11, 2018 1 hour ago, The Big E said: Do you use wood chipped that have been waterlogged? No, complete waste of time. You don't produce any smoke until you dry out the chips and then they burn up just as quickly as if you didn't soak them. Use larger chunks. Best source that I've found - Fruita woods.
