LeadDog Posted January 17, 2007 Report Posted January 17, 2007 I tried doing Spatchcock Chicken for the first time. It really is very easy. I got all the info I needed from TNW's website. http://www.nakedwhiz.com/spatch.htm I put some "Pepper Plant" seasoning on the chicken. Somewhere I got in my mind that I was to take it out after an hour. Here is that picture. It looked good but still needed to cook some more. When it came out the second time it was gone before I could take a picture. Well I was really so hungry by that time I wasn't going to take a picture. I'm going to try it again. I think I have a better idea on how long to leave it in the KK this time.
PaulR Posted January 17, 2007 Report Posted January 17, 2007 Hmmm yummy, reminds me I should cook chooks more often. Here's where I learned how to spatchcock a chicken and it teaches you to remove the breastbone as well (easier when you cut it up before serving) a video http://virtualweberbullet.com/butterflychicken.html PS Nothing wrong with TNW's page!!!!
TheNakedWhiz Posted January 17, 2007 Report Posted January 17, 2007 Nuthin' wrong with Chris's page, either, except he calls it "butterfly", lol!
