MacKenzie Posted September 13, 2018 Report Posted September 13, 2018 (edited) I had 4 of these that I want to get rid of before the pork side I order arrives so I sous vided them all. Today I was having one for dinner so decided to light the Solo Stove to sear the steak. (Another Syzygies idea. It only take a few mins to get this stove going and I usually do that in a KK for safety sake. I wish I had taken a pix of the Konro grate on the Solo Stove, next time. It is such a quick way of searing, fantastic. Here are the results- This stove is small and it is not going to do searing for a crowd but for a small family, perfect because it only takes a few mins to light and then sear. Edited September 13, 2018 by MacKenzie 1
