MacKenzie Posted September 23, 2018 Report Posted September 23, 2018 (edited) Started my pumpkin soup - Maybe I'd better cut it up first. Done after about an hour at 375- 400F. All scooped out and now I need to run to the store to get the heavy cream. Please stay tuned. I think this must be enough for two batches of soup so I will freeze half for the winter. Edited September 23, 2018 by MacKenzie 1 Quote
Tyrus Posted September 23, 2018 Report Posted September 23, 2018 Can you make popsicles with them. Just askin. Would love to eat your punkin soup. You have a great camera or an incredible talent. 1 Quote
MacKenzie Posted September 23, 2018 Author Report Posted September 23, 2018 Here is the soup, at first I thought this might be bland but actually it was delicious and I think I might try adding a little heat to the next bowl and see how that goes. I have enough pumpkin to last the winter. Thought I'd better dress it up with some pea greens. You can see in this pix that it is a thick soup. 2 Quote
MacKenzie Posted September 23, 2018 Author Report Posted September 23, 2018 Tyrus, I'm not sure about popsicles, I think the flavour is not strong enough, but I bet one could make ice cream with the pumpkin and throw in some pie spices. 2 Quote
Tyrus Posted September 24, 2018 Report Posted September 24, 2018 I can go for that as long as the cone has some pumpkin in it Quote
