PaulR Posted January 21, 2007 Report Posted January 21, 2007 Hi DJ, can you setup a section with "other meat"? I have a lamb question but feel it fits in an "other meat" section (if we had one) instead of the "everything else" section? Baah Baah Quote
ThreeDJ16 Posted January 21, 2007 Report Posted January 21, 2007 Re: New Section Hi DJ, can you setup a section with "other meat"? I have a lamb question but feel it fits in an "other meat" section (if we had one) instead of the "everything else" section? Baah Baah Actually the sections are for recipes only. This area is for questions - so ask away! But if you have a lamb recipe I would be more than happy to create a section - hell - I'll probably create it anyway as Leaddog is always grilling some road kill or something and needs a place for those recipes. -=Jasen=- Quote
PaulR Posted January 21, 2007 Author Report Posted January 21, 2007 Thanks, I forgot about the recipes only bit! I'll ask away in another post! Quote
LeadDog Posted January 21, 2007 Report Posted January 21, 2007 Re: New Section I'll probably create it anyway as Leaddog is always grilling some road kill or something and needs a place for those recipes. -=Jasen=- Road Kill? Come on you know better than that. By the way I have been cooking chicken on the KK lately anyway. But an other meat section would be good for any venison recipes that I do. Quote
PaulR Posted January 21, 2007 Author Report Posted January 21, 2007 If I ever BBQ kangaroo (unlikely) I'll port the recipe. But I will definitely cook the Lamb and post (umm still don't have my KK!). BTW If you BBQ roadkill come on over to Oz lot's of dead possum's on the side of the road! Quote
ThreeDJ16 Posted January 21, 2007 Report Posted January 21, 2007 Re: New Section I'll probably create it anyway as Leaddog is always grilling some road kill or something and needs a place for those recipes. -=Jasen=- Road Kill? Come on you know better than that. By the way I have been cooking chicken on the KK lately anyway. But an other meat section would be good for any venison recipes that I do. Hehehe! -=Jasen=- Quote
