TomRaz Posted November 6, 2018 Report Share Posted November 6, 2018 Hello all, I am soon going to take delivery of one of Tuckers 23 inch Komodo Kamado grills. I am planning to cook one medium sized full packer brisket and 3-4 boneless pork butts around 4-5 pounds each. So its going to be a low and slow type cook probably 225-275 degrees, here are my questions would you put the brisket flat and point on the top shelf and the 3-4 pork butts on the middle shelf or visa versa and why ? I would appreciate your feedback Thanks, tom Quote Link to comment Share on other sites More sharing options...
Jon B. Posted November 7, 2018 Report Share Posted November 7, 2018 Tom.....not an expert but the pork butts are going to have a lot of juices dripping off during the cook. I always try to catch my drippings to keep the cooker clean. Congratulations on the new cooker!!! Quote Link to comment Share on other sites More sharing options...
TomRaz Posted November 8, 2018 Author Report Share Posted November 8, 2018 Thanks Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 8, 2018 Report Share Posted November 8, 2018 which do you like better, porky beef or beefy pork I wouldn't have thought it would have mattered in terms of the actual cooking process, but if someone that is going to eat the meat doesn't like one of them then put that one on the bottom. Quote Link to comment Share on other sites More sharing options...
