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alimac23

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Everything posted by alimac23

  1. Beautiful birthday dinner Remi! Is it your birthday? I cooked some pichana on the rotisserie today, and a loaf of bread. Sent from my iPhone using Tapatalk
  2. Beautiful cooks everyone! Simple roast chook tonight, always such a juicy result on the KK! Sent from my iPhone using Tapatalk
  3. It’s Mother’s Day here in Australia, I’m lucky enough to have my parents visiting from the UK, first time I’ve seen them since November 2018 - pre COVID! We went out for a beautiful meal last night, but my girls and wife requested ribs tonight, served with cauliflower and broccoli cheese and corn on the cob. Sent from my iPhone using Tapatalk
  4. ThT Reuben looks sensational. Literally sitting here salivating! Sent from my iPhone using Tapatalk
  5. Hey all, Hope you all had a great Easter! Sorry for my absence lately, we’ve just had the back yard completely re-done. I’ve been KK-less for just over a month whilst the new patio and flooring were installed. Glad to be back on board now! The first cook was a shoulder of lamb, no on KK shots unfortunately, but it was delicious as it always is! Followed up with a few crafties for Easter. Sent from my iPhone using Tapatalk
  6. Superb David! That looks sensational. Sent from my iPhone using Tapatalk
  7. Spot on, I put my stone in when lighting the KK, then let it come up to temp with the rest of the kamado. Give it a good heat soak and then get the pizzas in. Sent from my iPhone using Tapatalk
  8. The KK definitely makes amazing pizza, just make sure to get it nice and hot (550f) and let your pizza stone heat soak for a good couple of hours. Sent from my iPhone using Tapatalk
  9. The Vito dough is definitely my favourite, and I’ve tried a lot of dough recipes. These are the latest pizzas using that dough. Sent from my iPhone using Tapatalk
  10. Definitely use a bigger bowl if you have one, I use a large mixing bowl with lid, and it always ends up pushing the lid up a bit. The dough is very forgiving though, if it does overflow a bit then you’ll be fine. Sent from my iPhone using Tapatalk
  11. Thanks David, love the shape! Sent from my iPhone using Tapatalk
  12. Great work David! I think I’ll leave the chicken ass to your guest haha, but I’d definitely be up for the pichana! Lovely knives, what’s the little one? It looks the size of a petty but the shape of a Deba, I love it! Sent from my iPhone using Tapatalk
  13. Hey guys, I’ve just got a set of babadoh containers, they allow you to proof the dough balls in them, and then freeze them for use. https://www.babadoh.com This definitely makes the 2 day dough worthwhile, as you end up with 6 dough balls that are big enough to make a 12” pizza. Here’s a good video on how to freeze the dough balls, except with the babadoh you just let them proof and then freeze them in the moulds. Sent from my iPhone using Tapatalk
  14. Hey Poochie, I’ve cooked many pizzas on the KK with some good results. I’m saying that, I’ve just recently purchased an ooni, the pizza game has stepped up a level. Here are some of the pizzas cooked on the KK, I always preheat mine for at least a couple of hours with the stones in at 500-550c: And here are the latest pizzas from the Ooni: The dough recipe I use is a 48 hour dough, that uses a poolish: In short, the KK makes great pizza whereas the ooni is next level. Sent from my iPhone using Tapatalk
  15. Hey Troble, no worries at all. This is for the dough: This is how to freeze the dough balls: Sent from my iPhone using Tapatalk
  16. I tried out a new pizza dough recipe tonight. The recipe called for a double fermentation, and took 48 hours to make, I’d definitely go to the trouble of making this dough again. The best thing about the recipe is that you can freeze the dough balls as they reach peak fermentation, then use them when we you need them. I’ve got another 4 dough balls frozen, ready to go! Sent from my iPhone using Tapatalk
  17. Thanks Mack greatly appreciate the kind words. The girls are incredible, but being 2.5 years and 15 months old (16 months between them) they definitely need constant attention, I wouldn’t change it for the world, but it definitely makes me wonder what I did with my time pre-kids [emoji23] Sent from my iPhone using Tapatalk
  18. Hey all! I hope you’re all going well. Sorry it’s been a while since I posted. Life’s been fairly busy lately, the two daughters are amazing, but definitely take a lot of work and time up, as I’m sure a lot of you will understand. Had a few cooks recently, still absolutely loving the BB32. Sent from my iPhone using Tapatalk
  19. Happy new year everyone, I hope you had a great holiday! We had total fire bans here on the days leading up to Xmas, as we had a run of days that were 40+ Celsius. Luckily I cooked my beef ribs for Xmas day, a few days before on the KK, as I predicted the fire bans coming. Reheated them in a slow cooker on Xmas day, they went down a treat! Sent from my iPhone using Tapatalk
  20. Happy Thanksgiving everyone! We don’t celebrate it here in Australia, but I always love seeing the posts and cookups to celebrate the occasion. We’ve been on holiday this week, travelled up to a remote town in WA called Kalbarri, had beautiful weather and some awful food [emoji38] the local taverns try their best, but when you’re used to food off the KK, nothing really compares, unfortunately. This has been the view for the week, not bad at all! Sent from my iPhone using Tapatalk
  21. I had the same internal fight with myself when I bought my KK. I ended up going for the 32 and I’m so glad I did. It’s efficient enough to fire up to cook a couple of burgers, or can cook a serious amount of low n slow goodness. I would highly recommend the 32. Sent from my iPhone using Tapatalk
  22. It’s absolutely sensational. I’ve always got that on tap. Sent from my iPhone using Tapatalk
  23. It’s been really cool here in Perth too. Unusually wet and a lot colder than normal. Try this IPL, it’s a clone of beer farm IPL, it’s sensational! Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY Sent from my iPhone using Tapatalk
  24. Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk
  25. Sensational Remi! What beer are you drinking there? Sent from my iPhone using Tapatalk
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