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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

alimac23

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alimac23 last won the day on January 5

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About alimac23

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  1. alimac23

    Everyday Misc Cooking Photos w/ details

    A non KK cook tonight. Home made stuffed meatballs and home made garlic bread, this garlic bread recipe calls for poaching the garlic then reducing a balsamic and sugar syrup which then gets spread throughout the dough, first time making it and it definitely won’t be the last! Sent from my iPhone using Tapatalk
  2. alimac23

    I got hungry whilst listening to music. lol

    Ah it’s next weekend, I thought it was later in January, there’s usually a few coming up this time of year. https://perth.beerfestivals.com.au/?utm_medium=bolster&utm_campaign=bef872&utm_source=googlesearch&gclid=EAIaIQobChMI4dec5qbq3wIVVSUrCh1u7wdoEAAYASAAEgLBnPD_BwE Sent from my iPhone using Tapatalk
  3. alimac23

    I got hungry whilst listening to music. lol

    The KK definitely got a work out over the Xmas break that’s for sure! Are you going to any beer festivals that are coming up, would be good to catch up for a pint? Sent from my iPhone using Tapatalk
  4. alimac23

    I got hungry whilst listening to music. lol

    Looking awesome!! Sent from my iPhone using Tapatalk
  5. alimac23

    Everyday Misc Cooking Photos w/ details

    Thanks Mac I sure did, all of the recipes from Steven Raichlen that I have tried have been great, gotta start working through more. Sent from my iPhone using Tapatalk
  6. alimac23

    Everyday Misc Cooking Photos w/ details

    Thanks Bruce, I like this recipe. Sent from my iPhone using Tapatalk
  7. alimac23

    Everyday Misc Cooking Photos w/ details

    Sorry, forgot the plated shot! Sent from my iPhone using Tapatalk
  8. alimac23

    Everyday Misc Cooking Photos w/ details

    I cooked Steven Raichlen’s Sriracha Maple drumsticks tonight, such a simple recipe but so tasty! Started off with a bit of salt, pepper and chilli flakes on the drummies, then onto the KK. Meanwhile, back inside I made the sauce. After the drummies have nearly cooked, glaze them with a little of the sauce and then cook for a further 10 minutes to let it set. Nice and simple Saturday cook, but tons of flavour. Sent from my iPhone using Tapatalk
  9. alimac23

    Coco-Char Vent Question

    Thanks Dennis that makes sense, I suppose the moral of the story when using coco-char is to light it earlier and give it time to come up to temps using the same vent settings? Sent from my iPhone using Tapatalk
  10. alimac23

    Coco-Char Vent Question

    I haven't ever used Coco-char but i have used a product that looks similar called Honeybrix. I've noticed that i need to open the vents more too when using those compared to lump. As the others have said, i think the fuel is a lot more dense and needs more airflow to get it going, i usually put a small pile of lump under the honeybrix to get them going.
  11. alimac23

    Everyday Misc Cooking Photos w/ details

    It is very easy, if you buy the bao buns it would be minimal effort, home made bao’s are nicer though I think. Sent from my iPhone using Tapatalk
  12. alimac23

    Everyday Misc Cooking Photos w/ details

    Here you go, I love all of the seasons of project smoke, and his new one project fire: Sent from my iPhone using Tapatalk
  13. alimac23

    Everyday Misc Cooking Photos w/ details

    My pleasure, he also cooks these on project smoke on a KK, have you seen that episode? Sent from my iPhone using Tapatalk
  14. alimac23

    Everyday Misc Cooking Photos w/ details

    Here’s the recipe: https://barbecuebible.com/recipe/pork-belly-steamed-buns/ Sent from my iPhone using Tapatalk
  15. alimac23

    Everyday Misc Cooking Photos w/ details

    Go for it Steve, you won’t regret spending the time to make them. I use Steven Raichlens recipe for the pork and accompanying sauce and the recipe above for the buns, the only thing I do differently with the pork is I cook mine for 3 hours and then instead of slicing it and grilling it at high heat, I wrap mine in foil and cook until it proves like butter, usually another 2-3 hours. Sent from my iPhone using Tapatalk
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