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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

alimac23

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alimac23 last won the day on April 9

alimac23 had the most liked content!

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About alimac23

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  1. Thanks everyone. It was a delicious meal for sure. Can anyone offer some advice on how to stack the chicken thighs onto the trompo? I laid all of mine the same way, but I’m wondering next time, whether 90 degrees to each other, alternating might be better? Sent from my iPhone using Tapatalk
  2. Thanks troble, this took an hour and 45 minutes at 190c. Sent from my iPhone using Tapatalk
  3. I finally jumped on the taco bandwagon. Freshly made corn tortillas, chicken thigh cooked on a trompo, and a load of accompaniments to go with it, this definitely won’t be the last time I do this! Sent from my iPhone using Tapatalk
  4. Amazing cook troble! The brisket and lamb shoulder I started last night, both finished off superbly today. Sent from my iPhone using Tapatalk
  5. And the lamb has just gone too. It’s funny, that’s a 6kg brisket, and a lamb shoulder in a full size roasting tray, and the KK still looks empty Sent from my iPhone using Tapatalk
  6. We’ve got 20 people coming over tomorrow for Easter lunch. There’s a mix of non red meat eaters, non lamb eaters and people that only eat chicken. To cater for them all, I’m cooking a brisket, a lamb shoulder and a chook on the rotisserie. More pics to follow, but I got some amazing meat from my local butchers. Sent from my iPhone using Tapatalk
  7. Absolutely stunning Remi! The excitement is starting to build I bet! Sent from my iPhone using Tapatalk
  8. That shawarma looks amazing tekobo! What rub / marinade did you use for the chicken, and how long does it take to cook? I’ve got one headed across in the mail as we speak. Sent from my iPhone using Tapatalk
  9. That dinner looks incredible Mack! I whipped up a couple of pizzas last night, was very last minute so the dough is nothing special. But everyone enjoyed them. Sent from my iPhone using Tapatalk
  10. Thanks Buzilo! I’ll order one of those. Sent from my iPhone using Tapatalk
  11. Amazing cook Buzilo! What are the vertical skewer / spits on a plate called? Sent from my iPhone using Tapatalk
  12. Awesome! I’d love to try both of those. Sent from my iPhone using Tapatalk
  13. Beautiful cook troble! Sent from my iPhone using Tapatalk
  14. Peri peri chicken tonight. I hadn’t made this recipe for a long time, but I’m really glad I got back onto it as it’s delicious! The brine ingredients and the peri peri sauce all go together so well! Sent from my iPhone using Tapatalk
  15. I’ve got an under bed storage box for that purpose, something like this, but you can get them much cheaper from ikea and Bunnings: https://www.hsw.com.au/howards-underbed-roller-box-52-litre/?gclid=CjwKCAiAhbeCBhBcEiwAkv2cY3l-8wFdeQ4PjHcEra2dvRKIIowGG6Sn2kVyACWKRDSRrwR5qvirmBoCYQMQAvD_BwE Sent from my iPhone using Tapatalk
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