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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

alimac23

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alimac23 last won the day on January 14

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About alimac23

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  1. Hey Troble, no worries at all. This is for the dough: This is how to freeze the dough balls: Sent from my iPhone using Tapatalk
  2. I tried out a new pizza dough recipe tonight. The recipe called for a double fermentation, and took 48 hours to make, I’d definitely go to the trouble of making this dough again. The best thing about the recipe is that you can freeze the dough balls as they reach peak fermentation, then use them when we you need them. I’ve got another 4 dough balls frozen, ready to go! Sent from my iPhone using Tapatalk
  3. Thanks Mack greatly appreciate the kind words. The girls are incredible, but being 2.5 years and 15 months old (16 months between them) they definitely need constant attention, I wouldn’t change it for the world, but it definitely makes me wonder what I did with my time pre-kids [emoji23] Sent from my iPhone using Tapatalk
  4. Hey all! I hope you’re all going well. Sorry it’s been a while since I posted. Life’s been fairly busy lately, the two daughters are amazing, but definitely take a lot of work and time up, as I’m sure a lot of you will understand. Had a few cooks recently, still absolutely loving the BB32. Sent from my iPhone using Tapatalk
  5. Happy new year everyone, I hope you had a great holiday! We had total fire bans here on the days leading up to Xmas, as we had a run of days that were 40+ Celsius. Luckily I cooked my beef ribs for Xmas day, a few days before on the KK, as I predicted the fire bans coming. Reheated them in a slow cooker on Xmas day, they went down a treat! Sent from my iPhone using Tapatalk
  6. Happy Thanksgiving everyone! We don’t celebrate it here in Australia, but I always love seeing the posts and cookups to celebrate the occasion. We’ve been on holiday this week, travelled up to a remote town in WA called Kalbarri, had beautiful weather and some awful food [emoji38] the local taverns try their best, but when you’re used to food off the KK, nothing really compares, unfortunately. This has been the view for the week, not bad at all! Sent from my iPhone using Tapatalk
  7. I had the same internal fight with myself when I bought my KK. I ended up going for the 32 and I’m so glad I did. It’s efficient enough to fire up to cook a couple of burgers, or can cook a serious amount of low n slow goodness. I would highly recommend the 32. Sent from my iPhone using Tapatalk
  8. It’s absolutely sensational. I’ve always got that on tap. Sent from my iPhone using Tapatalk
  9. It’s been really cool here in Perth too. Unusually wet and a lot colder than normal. Try this IPL, it’s a clone of beer farm IPL, it’s sensational! Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY Sent from my iPhone using Tapatalk
  10. Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk
  11. Sensational Remi! What beer are you drinking there? Sent from my iPhone using Tapatalk
  12. I usually cook them straight on the grills, but they cut these into individual ribs which I don’t usually do, so the pan was an easy way to wrap all of them at once, once they had got to that stage of the cook. Sent from my iPhone using Tapatalk
  13. Beautiful looking soup! I’ve just put some beef ribs on, I ordered short ribs that were left whole, but that got lost in translation somewhere and I got them cut individually. Sent from my iPhone using Tapatalk
  14. Thanks Bill, always love chook off the KK! The rotisserie basket is pretty good, it’s got an adjustable top side, so you can really clamp the food down to stop it from moving about. Sent from my iPhone using Tapatalk
  15. I cooked a rotisserie chook last night. I always love the results that the KK rotisserie gives. Sent from my iPhone using Tapatalk
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