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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

alimac23

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alimac23 last won the day on August 1

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About alimac23

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  1. Thinking of you and your family Dennis, fingers crossed for a speedy recovery and to find what caused the initial heart attack. Sent from my iPhone using Tapatalk
  2. Yum! Awesome looking pizzas tyrus, just on the train to work and this had made me hungry Sent from my iPhone using Tapatalk
  3. Wow, that really hasn’t seen a lot of use has it! See if Dennis will send you the owners guide as it describes the venting process in there, but essentially you take the grill up to about 500f and hold it there until you can smell a solvent like smell, then look out for any rising tiles or bubbling or tearing of the black grout material. Keep it hot until the smell disappears / the venting has finished and then push any tiles that have risen back in whilst it cools down. Sent from my iPhone using Tapatalk
  4. Welcome to the club coolpapabill! That’s an incredible deal you you got there, I can see why the big trip was worth it! If you’re already familiar with cooking on other Kamado’s then there won’t be many surprises, take awhile to play with vent settings and to get the feel of how vent changes react, but apart from that you should be set from your other Kamado experience. Any pics of the new beauty? We love pics Sent from my iPhone using Tapatalk
  5. Thank u alimac23 !

  6. Welcome Steve. Great pics of the unloading, and what a location! Can't wait to see more pics of the uncrating and the burn in and first cook.
  7. I can almost taste those beef ribs from here Mack, very nice! Sent from my iPhone using Tapatalk
  8. Absolutely stunning cook and pictures as always Mack! I had a double cook yesterday on the 32, steak for lunch and then pizza for dinner. Sent from my iPhone using Tapatalk
  9. I love river cottage, both the uk version and the Aussie version. Unfortunately, Paul the Aussie river cottage guy, sold up and moved back up closer to his and his wife’s family when they had kids so there’s no more episodes. It’s a shame as I used to love it. Another great show is the gourmet farmer, similar concept but down in Tassie. Sent from my iPhone using Tapatalk
  10. I’m so sorry to hear of your loss Bruce, thinking of you and your family in this sad time. Sent from my iPhone using Tapatalk
  11. My 32 was ordered from scratch, but i'm in Perth, Australia so they ship direct from factory in Indonesia. Whichever way you go you'll enjoy the KK immensely, but for me, there was something nice about choosing the tile, then seeing it being built in the factory, then packed and shipped. Then the anxious wait for the ship to get to your local port, through customs and finally delivered to your residence. It added to the whole journey! As the others have said above, Dennis will quite regularly have more grills in stock than are on the site so make sure to talk to him as you might be able to choose from a whole range of different shades of blue, i know when i was looking at the cobalt blue pebble he explained that the sheets of tile arrive and they are not all the same colour, so the guys hand sort them into the best matched sheets and then build KK's from those. With cobalt blue you might range from much lighter to much darker and everything in between. Good luck with the purchase, you won't regret it.
  12. There were no pics of shepherds pie, just the lamb roast. I used the leftovers to make a shepherds pie Sent from my iPhone using Tapatalk
  13. Pizza night last night. Sent from my iPhone using Tapatalk
  14. Thanks Basher! I usually cook it for 3 hours unfoiled and then foil it up until it’s ready. Sent from my iPhone using Tapatalk
  15. Amazing looking cooks everyone, this forum is such a wealth of information! I cooked a whole lamb forequarter a couple of days ago, had two really nice roast dinners from it and turned the rest into shepherds pie. Sent from my iPhone using Tapatalk
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