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alimac23

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alimac23 last won the day on February 18

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About alimac23

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  1. Cooked a tandoori marinated lamb leg yesterday, served with mint raita, garlic naan and mango chutney, such a tasty meal! Sent from my iPhone using Tapatalk
  2. Very nice tekobo! Where is this? Sent from my iPhone using Tapatalk
  3. The forecast here (Perth, Western Australia) is 39c (102f) tomorrow! Might just leave the birds out on the deck, outside of the KK Sent from my iPhone using Tapatalk
  4. Good luck with it all Dennis. Hopefully it’s a speedy recovery! Sent from my iPhone using Tapatalk
  5. Amazing Dennis, so rare these days that companies make price cuts! I’m sure this will push the grills back into budget for a lot of people. Sent from my iPhone using Tapatalk
  6. Thanks Poochie, that one was 12kg, was a perfect size for the 32. Sent from my iPhone using Tapatalk
  7. Hey all, I hope you are all well. I recently made some sausage with a friends, Italian hot links and Borewors Whilst making the sausage, we thought we’d make a day of it and cooked a large suckling pig, this one was a fairly big one and just barely fit in the 32BB Sent from my iPhone using Tapatalk
  8. Beautiful birthday dinner Remi! Is it your birthday? I cooked some pichana on the rotisserie today, and a loaf of bread. Sent from my iPhone using Tapatalk
  9. Beautiful cooks everyone! Simple roast chook tonight, always such a juicy result on the KK! Sent from my iPhone using Tapatalk
  10. It’s Mother’s Day here in Australia, I’m lucky enough to have my parents visiting from the UK, first time I’ve seen them since November 2018 - pre COVID! We went out for a beautiful meal last night, but my girls and wife requested ribs tonight, served with cauliflower and broccoli cheese and corn on the cob. Sent from my iPhone using Tapatalk
  11. ThT Reuben looks sensational. Literally sitting here salivating! Sent from my iPhone using Tapatalk
  12. Hey all, Hope you all had a great Easter! Sorry for my absence lately, we’ve just had the back yard completely re-done. I’ve been KK-less for just over a month whilst the new patio and flooring were installed. Glad to be back on board now! The first cook was a shoulder of lamb, no on KK shots unfortunately, but it was delicious as it always is! Followed up with a few crafties for Easter. Sent from my iPhone using Tapatalk
  13. Superb David! That looks sensational. Sent from my iPhone using Tapatalk
  14. Spot on, I put my stone in when lighting the KK, then let it come up to temp with the rest of the kamado. Give it a good heat soak and then get the pizzas in. Sent from my iPhone using Tapatalk
  15. The KK definitely makes amazing pizza, just make sure to get it nice and hot (550f) and let your pizza stone heat soak for a good couple of hours. Sent from my iPhone using Tapatalk
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