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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

TomRaz

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    42
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About TomRaz

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    Member
  • Birthday April 4

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  1. TomRaz

    Newbie Pizza Questions

    Thanks do I need to pre cook the dough in the oven for a few minutes before making the pizzas and putting them on the KK
  2. I have a 23 KK and the KK pizza stone, I am going attempt to cook some pizza today and thought I would ask for a few pointers I know to remove the heat deflector and only have the pizza stone near the top of the KK I am planning on heating the 23 KK for at least one hour at 500-600 degrees checking it with an IR therm I have the store bought dough rising at the moment, do I need to heat the store bought dough in the oven for a few minutes in the oven to just cook the dough a small amount before making the pizzas and putting them on the KK ? What temp and how long do you suggest for cooking a 14 in inch thin to medium crust pizza directly on the pizza stone ? Thanks,
  3. TomRaz

    My new/used 23 KK

    Well I only have one picture, I had to peel off the outer skin because of having olive oil and rub on it But it tasted very good But I think it won’t win any beauty awards !
  4. TomRaz

    My new/used 23 KK

    Hi Tucker Thanks you took great care of it it’s working great this morning
  5. TomRaz

    My new/used 23 KK

    As many of you know I purchased a used 23 KK from Tucker, well tomorrow I am going to go big or go home and use it for the first time and cook the Thanksgiving Turkey I thought you might enjoy a couple of pictures of this beauty in the sun light with its tables installed It was made in 2013 and its color is Dark Autumn Nebula and its a 23 inch model
  6. TomRaz

    18lb Turkey on what size KK?

    Great Thanks
  7. TomRaz

    18lb Turkey on what size KK?

    I have normally cooked a 20-22 lb turkey on my pellets grills so that will be my goal this year in the 23KK i hope it can handle that size turkey
  8. TomRaz

    Hello from CT! New 42" and new community member

    Are you a half upper rack or some type of split rack ?
  9. TomRaz

    Hello from FL. Future owner

    To say Tucker is an amazing person is an understatement He went above and beyond and then some to ensure my used KK got the love his new one did in shipping I drove it home today which is about 3.5 to 4 hours and it arrived without a scratch My coworkers this it looks like a faberge egg it is going to move from the trailer to my backyard lanai this afternoon once the muscles arrive to help I am very excited to fire it up for the first time
  10. TomRaz

    Grilling suggestions

    Thanks
  11. TomRaz

    Grilling suggestions

    Hello all, I am soon going to take delivery of one of Tuckers 23 inch Komodo Kamado grills. I am planning to cook one medium sized full packer brisket and 3-4 boneless pork butts around 4-5 pounds each. So its going to be a low and slow type cook probably 225-275 degrees, here are my questions would you put the brisket flat and point on the top shelf and the 3-4 pork butts on the middle shelf or visa versa and why ? I would appreciate your feedback Thanks, tom
  12. TomRaz

    Hello from FL. Future owner

    I hope so , I am sure is will work out fine
  13. TomRaz

    Hello from FL. Future owner

    Thanks for the kind words, I am looking forward to having a bunch of great food
  14. TomRaz

    Hello from FL. Future owner

    Well here is an update, I am going to purchase one of Tucker's used 23 inch smokers and he is going ot purchase a new one. So my 23 Ultimate will be used but well cared for by Tucket and he will get a new one to match the tiles on his 19 Its a win win for both of us. So I am going to give one of his 23 ultimates a longer life and he has the pleasure of getting a brand new one Thanks to Tucker for his offer and he is a great person
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