tekobo Posted January 27, 2019 Report Share Posted January 27, 2019 Just catching up with this thread. Those ribs look delicious @Wahoo. How are you finding your 23" in comparison to cooking on the SBB? Quote Link to comment Share on other sites More sharing options...
Wahoo Posted January 27, 2019 Author Report Share Posted January 27, 2019 Hi TK , Just can’t do this on my 23 Sent from my iPhone using Tapatalk Pro 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 27, 2019 Report Share Posted January 27, 2019 Ha ha. No, I don't suppose you could fit that pig on a 23". Looking forward to the results. Nice sunny day here in the south of England. My smoked jerk shoulder of lamb might just pip your pig to the post. 1 Quote Link to comment Share on other sites More sharing options...
Wahoo Posted January 27, 2019 Author Report Share Posted January 27, 2019 Sounds delicious , love Jerk , will def be having a go this season send the pics let’s have a peek Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 28, 2019 Report Share Posted January 28, 2019 Hello Wahoo. Every picture tells a story,,don't it...waitin on this one Quote Link to comment Share on other sites More sharing options...
