tekobo Posted January 27, 2019 Report Posted January 27, 2019 Just catching up with this thread. Those ribs look delicious @Wahoo. How are you finding your 23" in comparison to cooking on the SBB? Quote
Wahoo Posted January 27, 2019 Author Report Posted January 27, 2019 Hi TK , Just can’t do this on my 23 Sent from my iPhone using Tapatalk Pro 3 Quote
tekobo Posted January 27, 2019 Report Posted January 27, 2019 Ha ha. No, I don't suppose you could fit that pig on a 23". Looking forward to the results. Nice sunny day here in the south of England. My smoked jerk shoulder of lamb might just pip your pig to the post. 1 Quote
Wahoo Posted January 27, 2019 Author Report Posted January 27, 2019 Sounds delicious , love Jerk , will def be having a go this season send the pics let’s have a peek Sent from my iPhone using Tapatalk Pro Quote
Tyrus Posted January 28, 2019 Report Posted January 28, 2019 Hello Wahoo. Every picture tells a story,,don't it...waitin on this one Quote
