MacKenzie Posted March 10, 2019 Report Share Posted March 10, 2019 139F for 3.5 hours for thick, large, free range pork chops. 8 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 10, 2019 Report Share Posted March 10, 2019 Sous vide? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 10, 2019 Author Report Share Posted March 10, 2019 Yes, used my Joule, it is a great tool for sous vide. 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted May 7, 2019 Report Share Posted May 7, 2019 Looks delicious. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 7, 2019 Report Share Posted May 7, 2019 @ kjs - Howdy stranger! Been a long time since we've heard from you. Hope all has been well there? Glad to see that you survived the hellish winter that we had! Quote Link to comment Share on other sites More sharing options...
