MacKenzie Posted March 10, 2019 Report Posted March 10, 2019 139F for 3.5 hours for thick, large, free range pork chops. 8
MacKenzie Posted March 10, 2019 Author Report Posted March 10, 2019 Yes, used my Joule, it is a great tool for sous vide. 1
tony b Posted May 7, 2019 Report Posted May 7, 2019 @ kjs - Howdy stranger! Been a long time since we've heard from you. Hope all has been well there? Glad to see that you survived the hellish winter that we had!
