Shuley Posted April 2, 2019 Report Share Posted April 2, 2019 So one of my brother in law's birthdays is on st. Patrick's day so I always wait to cook mine on a different date, but am sure to pick one up while they are cheap! I soaked it for 4 water changes, then Blotted and hit with a rub of coriander seed, yellow mustard seed, purple crack, cloves and black pepper. I was going for pastrami-ish. Got that on and smoked for a total of about 4 hours. I saw someone over on the guru doing a whole cabbage that was cored, seasoned and lots of butter. I wanted to do that, and I added more butter in the cracks as the cabbage cooked and softened. Then I threw on some diced potatoes which were really just my excuse to play with the sumac I bought. Fricken delicious by they way. And my belated st paddy's meal! 6 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 2, 2019 Report Share Posted April 2, 2019 Interesting way of cooking the cabbage. I'll have to try that. Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted April 2, 2019 Report Share Posted April 2, 2019 Interesting way of cooking the cabbage. I'll have to try that. Ditto Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2019 Report Share Posted April 2, 2019 (edited) Search the forum for the post on a Summer Slaw that started out as grilled cabbage, with an interesting pear vinaigrette that was poured on during the cook. Update: I found the link, it was ckreef's post and recipe. Edited April 2, 2019 by tony b 1 Quote Link to comment Share on other sites More sharing options...
