Socalcooker Posted May 13, 2019 Report Posted May 13, 2019 Did two Costco rotisserie chickens in my 23" KK. Brined them overnite in Salt, Sugar & Soy Sauce. Took out of brine & dried them for 6 hours in refrigerator. Oiled them up & put some dry Chicken rub on them, then put into the rotisserie basket. 350º for 1.5 hours. After the first 30 min began basting them with a sauce of Hoisen, Soy Sauce, Brown Sugar, Saracha, Sesame Oil & 5 Spice Power. Added some smoke with Pecan wood. Between the smoke & Sauce, the flavor was wonderful & sooo moist. Nice Asian taste with a little spicy bite, just delicious. Mothers Day Rotisserie Chicken 2 Quote
Tyrus Posted May 13, 2019 Report Posted May 13, 2019 (edited) Yah, that sounds like a mix I'm partial too. I also have the 23 and are very pleased with everything that comes out it. That basket is easy, unlike the old roto's that were on the gas burners I found unreliable. Maybe next time you'll post a picture, would be nice to see only because this little computer couldn't open the download. Edited May 13, 2019 by Tyrus 1 Quote
Tyrus Posted May 13, 2019 Report Posted May 13, 2019 Just returned from the computer shop from picking my long lost PC.. [6 weeks] Saw your picture and it looks very nice. I found the sugars over 300 tend to burn so I prefer around 275 for a longer period. Quote
Syzygies Posted May 14, 2019 Report Posted May 14, 2019 (This is the attached image in the original post.) 3 Quote
