Socalcooker Posted May 13, 2019 Report Share Posted May 13, 2019 Did two Costco rotisserie chickens in my 23" KK. Brined them overnite in Salt, Sugar & Soy Sauce. Took out of brine & dried them for 6 hours in refrigerator. Oiled them up & put some dry Chicken rub on them, then put into the rotisserie basket. 350º for 1.5 hours. After the first 30 min began basting them with a sauce of Hoisen, Soy Sauce, Brown Sugar, Saracha, Sesame Oil & 5 Spice Power. Added some smoke with Pecan wood. Between the smoke & Sauce, the flavor was wonderful & sooo moist. Nice Asian taste with a little spicy bite, just delicious. Mothers Day Rotisserie Chicken 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 13, 2019 Report Share Posted May 13, 2019 (edited) Yah, that sounds like a mix I'm partial too. I also have the 23 and are very pleased with everything that comes out it. That basket is easy, unlike the old roto's that were on the gas burners I found unreliable. Maybe next time you'll post a picture, would be nice to see only because this little computer couldn't open the download. Edited May 13, 2019 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 13, 2019 Report Share Posted May 13, 2019 Just returned from the computer shop from picking my long lost PC.. [6 weeks] Saw your picture and it looks very nice. I found the sugars over 300 tend to burn so I prefer around 275 for a longer period. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted May 14, 2019 Report Share Posted May 14, 2019 (This is the attached image in the original post.) 3 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 14, 2019 Report Share Posted May 14, 2019 Oh, yeah, that looks tasty! Quote Link to comment Share on other sites More sharing options...
