ckreef Posted June 24, 2019 Report Share Posted June 24, 2019 My last batch of purple crack I divided it up then vacuum sealed it and kept at room temperature. For this batch the question remains - after vacuum sealing it should I store at room temperature, in the refrigerator or freeze it? Quote Link to comment Share on other sites More sharing options...
tony b Posted June 24, 2019 Report Share Posted June 24, 2019 What I could find on the web about regular black pepper says they'll last 3 - 4 years whole and kept in dark, dry places and in air tight containers. Some sites said that if you freeze them, their flavor intensifies. How all this translates to Purple Crack - I don't have a clue!! I vacuum sealed my last batch in small quantities and just kept them in my pantry. They've seemed to held up well over 2 years. I'll likely do the same with this new batch. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 25, 2019 Report Share Posted June 25, 2019 Just vacuum seal them will last for agesSent from my SM-G900K using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
