buzilo 102 Report post Posted September 26 Yum Sent from my iPhone using Tapatalk 2 Quote Share this post Link to post Share on other sites
buzilo 102 Report post Posted September 26 Sent from my iPhone using Tapatalk 4 Quote Share this post Link to post Share on other sites
Tyrus 1,111 Report post Posted September 26 Looks like you got enough smoke on it. How was it? Gotta be careful with fish...cook quick and only require light smoke for taste. Thats a cook I do every Sunday for the girls just prior to kick off, wings for me. Seems you and that KK have struck up a good friendship 1 Quote Share this post Link to post Share on other sites
buzilo 102 Report post Posted September 26 Looks like you got enough smoke on it. How was it? Gotta be careful with fish...cook quick and only require light smoke for taste. Thats a cook I do every Sunday for the girls just prior to kick off, wings for me. Seems you and that KK have struck up a good friendshipIt was so good!!!Sent from my iPhone using Tapatalk 1 Quote Share this post Link to post Share on other sites
Tucker 287 Report post Posted September 27 wow, very impressive. for a moment I thought the grilleye was part of the vacuum! Quote Share this post Link to post Share on other sites
buzilo 102 Report post Posted September 27 wow, very impressive. for a moment I thought the grilleye was part of the vacuum!Thank you, I cooked them on Boucher at very low tempSent from my iPhone using Tapatalk Quote Share this post Link to post Share on other sites
