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Showing content with the highest reputation on 07/17/2014 in all areas
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These were awesome! My wife marinaded them with the Pioneer Woman skirt steak marinade (google it) an they were delicious. Here's the recipe: http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/ Hot mesquite fire cooked on the lower grate. This was the first time I cooked with the Lid Open. I wanted a good char on them and was afraid with the lid closed that they would cook too fast. It worked perfectly, about 3 minutes per side.
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I do it dry and then use mustard as the binder.. Mustard makes magic bark.. You will never know it was mustard also..1 point
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This is my last money shot! Sent from my iPhone using Tapatalk1 point
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Apple goes with anything. I only use other woods for a stronger flavor. Apple is the "least disliked" smoking wood, and yet enormously appealing.1 point
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Those look great.. I'm a BIG FAN of the cut across the grain meats.. Tri Tips then flank, skirt, flat iron and hanger steaks. Dem be da beefy-est flavored meat on da cow!1 point
