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My first try at cheese manicotti. They were very simple to make and they were a big hit. I followed this recipe http://www.foodnetwork.com/recipes/stuffed-manicotti-with-fresh-marinara-sauce-recipe.html. I did not use that marinara sauce I had made my own so I can't comment on the marinara sauce in the recipe. The batter.. The pasta shells The ricotta cheese filling I added some chopped fresh spinach. .. Pasta shells loaded and ready to roll... A delicious pan of cheese manicotti....

Let me make them one more time and I'll post the recipe with some pictures.

Yup they are the ultimate luxury grill but more importantly (for me anyway) they are the ultimate work horse of a grill. Don't get me wrong Prometheus is an awesome looking kamado but ..... I live in the country, I don't have a fancy house, my grills are tucked away in the woods and not many people get invited over. No worries for me, I bought the best because I use it almost every day. It makes my daily cooking easier and the more I use it the easier it gets. They say ultimate luxury grill, I say ultimate daily use grill.

This has to be one of the best cooks I have done. Not a pretty butt, but texture and moisture were out of site good. Cooked at 220* 6h. then 1 hour as temp incresed to 350. (got in a rush) Will have to do this again.

tinyfish, those are certainly impressive, delicious looking

Happy B-Day!!!!! So what I remember from math class you turned 19. Only two gifts....everything is better in three's.