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Hi Dennis has informed me my kk is on its way got sent last tuesday Cant wait Im sure ill have plenty of questions when it arrives will match my coke vending machine i just restored Cheers

Started this by making a batch of tortillas. Mixed up some cooked chicken with sour cream, enchilada sauce, canned green chilies, cumin, parsley and a hot pepper cheese. Tortillas all rolled up and ready to be dressed with enchilada sauce and green chilies. and on the grill at 350F for 25 mins. Hot Pepper cheese added about 5 mins before the end of the cook. Baked. Plated with a dollop of sour cream. Tasted:) I almost forgot, while the enchiladas cooked I tasted Guinness Blonde for the first time, not bad better than I thought it would be.

Didn't catch that - TY tony b I moved it to Komodo General forum. Wasn't sure exactly where to put it but Komodo General seems a little more appropriate.

Just one suggestion: in my experience, it’s easier to start up a KK grill when it is placed in a vertical position. ***ducks***

Starter cubes are plenty cheap. That said, I've stepped up my game with a Benzomatic weed burner torch, and don't see myself using cubes very often anymore.