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Showing content with the highest reputation on 10/22/2015 in all areas
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The initial ingredients including a baby wild hog ham. Everything in the crock pot and down in Prometheus. After 2 hours I added some baby red potatoes. After 3 hours I added some green peppers. Total time 4 1/2 hours at 275*. Dinner is ready.1 point
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Beauuuuuuuuuuuuuutiful. Scrumptious1 point
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Great looking ribs and nice money shot.1 point
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Hogsfan, those ribs look like they are coming along perfectly. I know where I wish I was dining tonight.1 point
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As soon as I start the fire I put the meat on. The meat is in there smoking and cooking while I am stabilizing the temp. And yes, it is in there during the heavy thick smoke phase if I am using smoke wood... Why do I do it? I can't stand the thought of "wasting" the heat and the smoke! It's not for everyone.1 point