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Showing content with the highest reputation on 11/08/2015 in all areas

  1. For dinner tonight I cooked some chicken breasts stuffed with cheese, mushrooms, onion, garlic and sun dried tomatoes. I cooked the mushroom mixture with some white wine. The chicken is flattened then I added some ham, cheese, mushrooms mixture and rolled them up. I cooked them indirect at 375f with some hassleback potatoes. The potatoes took about an hour and the chicken 40 mins. Dinner is served...
    1 point
  2. A baby hog ham rubbed and loaded in the basket. Started spinning at 8:00 am with CoffeeChar and a few chunks of apple wood. Small cookie sheet as a drip pan. Temp right around 220*. Will take a peak and picture at the 4 hour mark.
    1 point
  3. I was out for dinner this week and had halibut with giant shrimp. I could have sworn that the shrimp was cooked in butter but the chef assured me that there was no butter involved only olive oil and spice. I thought I'd died and went to heaven and I'm not a fan of shrimp. Lucky me the person I was with didn't like shrimp so I had two of these beauties.
    1 point
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