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I sorta cheated on the dip..........Redhead Sue works at William Sonoma part time at Christmas (to help pay for her daughter's college) and she gets a good deal on their sauces & mixes. The dip was a jar of their spinach artichoke mix with just cream cheese and mayo added. The fun part of this dish was taking uncooked frozen dinner rolls, spacing them around the outer edge of a cast iron pan, covering them and letting them defrost & rise. Once they are fully risen, you place the dip in the center of the rolls and put the pan in the oven to bake. I think the recipe said 17 minutes at 375*. We had the KK at 350 and just cooked until the rolls were golden brown. Just break apart the rolls and dip away. It was simple but did attract a crowd while the beef was resting. I'm not much of a baker but it was a fun cook and was well received.

No, No, No, No - note that was 4 no's. If you're going to post failures we want to see them. Besides maybe some of us likes Salvador Dali Charles - Prometheus 16.5", Cassiopeia 19" TT