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This is my guru Challenge cook I decided on a chuck for hamburger meat for the Taco Ring. I found one that was in a cryopac. A really nice piece of meat. I ground it all up The second round of grounding it up I cook the ground beef and added Fiesta corn, taco seasoning w/half cup water simmer till sauce thick. Set aside to cool. I layed out my cresent dough into a sun shape. Took my hamburger filling and put in on the center side of the dough. Use Cheddar cheese on top of meat mixture. I folded the dough over meat and tuck small extra dough under it self. I cooked the Taco Ring at 400* Money Shot This was one I always wanted to do. Ckreef loved it,. He had 5ths and I only could do 1 1/2. It was really good. I think I perfer this method better than actual Taco. Wish I had sour cream but forgot it. This will go in our weekly cooks for sure. Mrs. Reef's Bistro

Over at BBQ Brethren I've seen folks claim the only thing off limits is foil or papers with coatings. Some have used craft paper.

Thanks for the bolt idea...............I already decided that the flour/paste method was not for me. I can't keep the lump dust off my body.....can you imagine what I would look like trying to put paste around the lid of a dutch oven

On the 23 I have heaps of clearance no issue at all just place the pot on your Coles. Put the low grate in and sit your drip pan on that it's super easy Outback Kamado Bar and Grill[emoji621]