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So my husband and I stopped at a BBQ shop when we were on a trip and I picked up a couple of rubs- meat church's honey hog and john Henry's summer peach. I thought I'd do a side by side taste test along with my homemade rub as you can see I kept them straight by number of toothpicks overall, they are all good. I will use all of them. I was a little disappointed that my rib was in everyone's top two and has the most number one picks. However, I did like the peach a lot except I think it was stronger than I expected it to be. I'll use less next time. I also learned that I like ribs even without sauce.

Weekend with the Queen- success with brisket, bread, cheese tomato galette (thanks McKenzee!), squash caserole- all did great! Starting to fall in love...now if I can just get the rotisserie setup...

http://www.9news.com.au/national/2017/09/06/17/13/peppa-pig-spider-australia-mr-skinnylegs Outback Kamado Bar and Grill

Yikes, I can't imagine that, in fact, I don't want to imagine that.

Yes, Aussie, doesn't seem to be the best advice for Australians.

In college I remember we makes sake. Bombs out of Guinness. Not a good choice.

Papa Del's inspired (NOT Chicago style) deep dish. A little more work to do on the crust, but the sauce is now spot on.