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Set this up about 9:30 AM for dinner at a time currently unknown, don't know if it will be in 3 hours time or not but sous vide given lots of leeway time. Brined the chops overnight is a light brine, then rinsed in the morning and sprinked with granulated garlic and pepper. While the chop are in the bath at 139F made some stewed cranberries. Almost decided not to light the KK for searing the chops but why not and I'm glad I did. Plated. These chops were in the bath about 5 hours and they were tender and moist. Perfect for me.:)

Very nice!

Looks great I want some of that meal in my life right now.

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Hit a roo on the home bent in my radiator and got stuck under the car .jacked up the car and managed to drag it out kicking and trying to claw me .unfortunately it's back hip and spine was no good .so had to be put down . Outback kamado Bar and Grill