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Showing content with the highest reputation on 04/20/2018 in all areas
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https://www.facebook.com/groups/1454087358252658/permalink/1963686073959448/3 points
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That person sure knows how to make something so simple, complicated.2 points
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There is no such thing as too much lump. With nothing else said my guess is you have the top vent almost wide open. All your heat is going straight out the top vent. Close it down to 2 maybe 3 turns open at the most. Trap some heat inside to get up to high temps. I've gotten my KK's in the 800*-900* range although I don't recommend that. For 500* I never go more than 2 turns open on the top vent and I cook at 500* all the time.2 points
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Not sure what one grill motor you are mentioning but the 4pm05 model is the one you want. They make a bigger motor but it's really overkill and just not needed.1 point
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Well it looked kewl but it's a flawed design concept. If you watch carefully the side of the chicken where the bottom basket bars are never really flips over to be parallel to the fire. The other side is parallel a good bit of time. It is somewhat cooking the chicken from one side.1 point
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Thank you, yep thats ehat I did! Sent from my SM-N950U using Tapatalk1 point
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Summary of the smoke generator tube I lit it at 9 AM this morning with a full tube of mini chunks .I lit it both sides of the tube 2 to 3 minutes each side. At 12:30 PM added more many chunks then proceeded to burn it till 1:15 pm. And I have never used anything like this in a 35 years I’ve been cooking barbecue this thing is impressive1 point
