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Showing content with the highest reputation on 08/30/2018 in all areas
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Just put in my order .for 1kg of this . http://www.stanbroke.com Outback kamado Bar and Grill4 points
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I marinated a hanger steak with some chimchurri and vacummed sealed it and put it in the freezer .lt it thaw and is ready to go . . I gave it some yard bird rub..new thermometer looks specky lol. . Ready to rest before the sear. .the sear..and plated. Outback kamado Bar and Grill4 points
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Very nice mate! I love the iGrill software, very nice look to it and works great! I've got the iGrill mini too which i've used a lot, I've just gone the other way and bought a Maverick XR-50 as the Bluetooth range is a limiting factor in my house so went pure RF with a dedicated receiver.1 point
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Wow @MacKenzie that Chicken and veg look superb!1 point
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Company coming over on Sunday for the first real cook out. We are doing a turkey and ham. I will let you know how it goes1 point
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Made a sauce from lime juice, light brown sugar and pomegranate molasses for some chicken that I had previously roasted on the KK. Also did some skillet roasted potatoes with rosemary and lucky to find some suitable beet greens from the garden.
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Very nice! I tried an usuba, but I never got the hang of it. Sent from my iPad using Tapatalk1 point
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I can see my grocery bill increasing dramatically over this purchase....Tri-Tip, filet, turkey, ham, brisket, pork butt, lol....Looking through all of the items cooked and the wonderful meals and my list gets longer & longer.1 point
