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Chicken thighs rubbed with mad hunky hot whang rub, glazed with Lillie Q Carolina sauce!

I picked my first regular sized tomato today and thought it would be great on a burger, a portabella mushroom burger with smoked Gouda cheese. First I needed to make some buns. Loading the bun.

Fantastic burger!!!

I could almost turn vegetarian with that shot....nice bun

The plan was to sous vide the scallops then sear on the Konro grill trying to get a crispy finish. Also going to use the Konro to roast some carrots and peach slices. Sprinkled on sumac and Zanzibar pepper. I messed up on the scallops and the searing, not enough fire by the time I was doing this. However they still tasted just fine but would have benefited from searing. The scallops were done sous vide and I just needed to sear them but...

And done so juicy and tender!!

Thanks, Tony but you won't believe this we had a frost Sun. night and the bird baths were frozen over. When I went out to feed the critters the temp was 31F There was frost damage but mostly just the tops were burned so they are still going. I'm surprised that so much escaped damage. There should be more tomatoes before we get that killer frost and everything goes even when covered. This year we only had 2 months without frost, July and Aug.