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Minimal trimming Pequod. I sliced lines around the leg- shoulder will be the same, then rubbed with salt and favourite spices. With lamb there is always cumin and rosemary in the rub.

Na I can't handle the cold made a bad mistake and visited my sister in Anoka Minnesota during winter .swear I got cabin fever ,had to fight the snow to get out the front door. Seriously could have iced skate in her swimming pool Sent from my SM-T835 using Tapatalk

Always remember this sage advice when dealing with a building/landscaping contractor - How can you tell if they are lying to you? Their lips are moving!

Thought you Aussies had a pair! Bunch of wussies!

Yep Aussie, I’m the same. They can keep that white stuff and give me sunshine every day with the odd thunderstorm. Single digits C is too cold even if it’s the middle of the night. Sent from my iPhone using Tapatalk

No, mate, bloody cold is when it gets below zero Fahrenheit. We won't see that (hopefully) until after the new year. But, this artic blast headed our way early next week is going to get down into the single digits at night!

Stuff that you need to move mate , looks bloody cold . Sent from my SM-T835 using Tapatalk

Since I officially placed my order for a 32" Cobolt Blue KK, I figured I should introduce myself. Canadian living in Delaware, backyard hack who enjoys cooking, cars, and golf. Started with a Brinkmann electric drum style smoker that I used for 10 years (had 2 over that time). Graduated to a Weber Smoky Mountain, and a Weber Summit gas grill for 4 years. Then replaced Smoky Mountain with a Kamado Joe Big Joe for 2.5 years Now replaced Summit with a Lynx 54" Pro grill on NG Just (today) sold KJ and bought a Traeger Ironwood, so I have something to at least smoke on with while I wait for the 32" KK. Had a Traeger 7 years ago (for 3 weeks) but only had a small deck and wife said we didn't have room for 2 bbqs so it had to go. Great for a few things but terrible for sear and hi temp cooking. End result will be a 32"KK, my Lynx, Traeger, and adding a Lynx 30" griddle. Yes most will say, I may not use anything but my KK after I have one, but the Traeger makes some amazing chicken that I dont have to babysit, and the 1000F sear burner on the Lynx is nice to have when doing a reverse sear on another unit. There are only 2 of us but I do enjoy mixing different processes and eating a fine steak or smoked food. Looking forward to experimenting with the KK (yes I bought 15 cases of cocochar at the same time).