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I've been lurking this forum for a couple of years now and have been admiring these fine cooking machines from afar for long enough! The penny jar is full so it's time to find a candidate. Since it is a penny jar fund, I'm looking for used vs new, maybe new someday! I'm based in Indianapolis, have been a BGE owner for 10 years and own 2 of those. Ready to upgrade. Looking for a 23 or 32. If anyone out there is considering a sale, please let me know. Good Cooking!

Pork Butt. Dry salt brined for 18 hours, then Flavor God Honey BBQ seasoning for the rub. Forgot to get a picture on the KK. The KK held 225 like a champ for 10+ hours, zero adjusting, and I can’t believe how little Coco char it burned. So impressed. And the end product is absolutely awesome. My bro-in-law has been BBQing for years, and every family member that has had some said it’s better than anything he’s ever cooked. I just point at the KK and shrug.

Hi all! I'm Kevin and I'm a newbie at this forum. I live in the UK with my wife and daughter. Love cooking and everything connected with food. Besides that, I like kayaking, fishing and hunting. I was lurking this forum a bit and decided to join this awesome community. Glad to be a new member. Nice to meet you all here. Have a great day!

I don't think anyone can catch up to @ckreef in that department! I just sold my 23 KK for sure yesterday so both Milk and Meat have new prospective homes. I am encouraging my friends to take them soon so that they catch the KK bug and carry their enthusiasm through the winter. If they don't collect in time I could end up with a 19TT, 21, 23 and 32. What a line up that would be!

I tried the deflectors one time (coming from a primo was used to using them and they helped with stability), and then started playing with other options on the KK. For most of what we do aluminum foil, food service pans, or lids end up being the most flexible / useful for deflectors. I will include pictures of the setup from this weekend (~36lbs for a block party). I have been really pleased with the stability of the kk even without the deflectors or water pans, etc. The kk chugged along overnight (no pit controller) as our local temp dropped from 60f to 35f - a good thing since I was asleep!