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Showing content with the highest reputation on 12/14/2022 in all areas
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Stuffed Pork loin, 3 sausage 2 sweet and 1 hot, 1/2 large vadillia onion browned, 1 honey crisp apple grated, cooked rice, sweet and spicy seasoning and sweet chile sauce over mash with gravy. I did add a good bit of sage, with salt and pepper. 2+ hours at 320, it was pretty thick.
3 points -
Another attempt at BBQing charsiu in the KK with an improvised solution.
2 points -
@Franck that hanger contraption is so neat, well done! I was just thinking today about whether something like that could be rigged up for tandoori chicken and the like. Should’ve known somebody here would have figured that out already @David Chang Fuel intensive or not, that pizza looks mouth watering! Very much looking forward to experimenting with pizzas in the near future1 point
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Have never done chestnuts, so no help here. Curious as to your decision to use CocoChar for a pizza cook? As you noted, it's a fuel-intensive cook, and at least over here in the US CocoChar is a precious commodity, only to be used for special low & slow cooks.1 point
