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Showing content with the highest reputation on 12/17/2022 in all areas
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bored saturday afternoon bake
3 points -
Pork tenderloin rubbed with honey mustard, lawrys seasoned salt, brown sugar. Cooked indirect with apple wood and reverse seared in the cast iron pan to finish with the marinade juice and Irish butter….really tasty succotash of edamame, corn, red & yellow peppers, sweet onions, salt, pepper smashed potatoes with truffle salt, garlic powder, black pepper, thyme, rosemary and Parmesan cheese
3 points -
Makes sense, skin side up at the end. Will be keen to see how you get on with the skin. I looked through my photos and found these pictures of piggies in progress at Sabor, a Spanish restaurant in London. I have not eaten their suckling pig so I cannot say if they achieved that glass "crack" skin. The last pic is of a larger suckling pig leg that I cooked on the KK. That skin was very good!
1 point
