first time dry ageing fish. tried a piece just to see if it was edible and it was so delicious. will definitely be doing more, but i feel like i should have gotten the larger dx1000 ager. ๐
Bone in pork chop rubbed with honey mustard and Peruvian salt with aji panca. Reverse seared in the cast iron pan with apple wood
roasted rainbow carrots
โsmashedโ potatoes with truffle salt, garlic powder and rosemary finished in cast iron pan while pork was resting. Topped with shredded cheese