Yummy looking food. All look great but my current trigger is @Troble's lamb. Would slice it up so that there were nice soft inside bits alongside the crunchy outside bits and I would lay them on top of a beautiful cheesy leopard skin pizza alla @Mcjudsten. I hate calling out individual cooks as, at a different time of day I would go for brisket in a burger. And it is only breakfast time. No wonder I am not getting any thinner!