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you guys are making me cook spatchcock chicken. tandoori rub and smoked..

Yesterday was one of my sisters birthday, i made beef ribs and some bread for the small party. Hard to tell from the pics but that was a 10 pound slab of ribs lol The SRF beef ribs are sooooo good !!!!

Using a meat tenderizer and putting butter under the skin has really helped my skin. I cook indirect at 375 to 400 till done. And lately i have started putting the bird on the lower grate for a minute or two direct at the end just for some additional crisping. Similar to what you see in this pic with wings. The rotisserie does a nice job on skin also

My Local QFC grocery (Kroger) carries Snake River Farms meats. It's awesome when they toss them into the bargain bin! Sent from my iPhone using Tapatalk

Spare ribs on the big grill over hickory. I haven't grilled ribs in over a decade but it was a nice change from smoking them. So good i ate a whole rack and then felt miserable. Also baked some sweet potatoes down in the coals. PXL_20230929_175423483.TS.mp4

@McdddyI use them for veggies with a double bottom tray and just the wire rack for chicken wings. It is so easy to just rotate the wire rack for the wings. Then i crisp them at the end by just moving them directly over the fire. 👍

I’m not using Home Depot galvanized metal hardware meant for an entirely different use. They are food safe aluminum pans and sheet pans meant to be used at oven temps. I’m cooking low and slow @225-235. In this scenario the KK is basically an oven especially using a heat deflector. Millions use them everyday so if there are toxins I guess we’re all getting gassed. I think the risk of toxins etc should be a non issue. I get the OCD though.