Since the temperature finally got up over freezing yesterday, i cooked some chicken breasts for dinner last night and future chicken Caesar salad tomorrow night. One pair used Jack Stack BBQ rub (dark color) and the other pair (for the salad) used Blues Hog High Flyin' Chicken rub (light color).
Chicken with Jack Stack rub, truffle spice roasted potatoes, green beans with bacon and onion, baguette.
Very tasty.