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Help!! Please vote for the 32” Big Bad in Newsweek’s Best BBQ Smoker Contest.. Votes must be in by July 4. Please ask friends to vote, too; this would be a great feather on our cap The rules enable you to vote every day on multiple devices and I'm personally voting on three devices every day and getting away with it. Thanks for your help. Let's stuff the ballot! https://www.newsweek.com/readerschoice/best-bbq-smoker

Ever since Dennis came out with the rotisserie spit (which I got one of the early releases almost 9yrs ago), I never used the baskets again since you can setup almost anything on the Spit forks plus much easier to work with and clean afterwards..

And today I cooked duck, and not my arm lol I needed the duck ready to cook at 6 AM so i used the Fireboard to keep a nice steady 200 degrees until 5 AM when my alarm went off. Then I set it to 300 to fan the flames and went down to set my vents. 6:02 AM the duck was on at 370 degrees and 28 minutes later it was done. I could have moved it down to a lower rack at the end to render out a bit more of the fat cap but we were more than happy with the results, a few thin slices went in wraps with bacon eggs and cheese. It made for a nice breakfast, the rest will be for dinner.