KK 32” is due to arrive tomorrow, with covers, rotisserie cradle, rotisserie spit, rotisserie basket splitter, metal topped side tables, baking stone, smoker
Rotisserie motor is here
I have an old bbq guru but will see how I get on without it, will probably use it to confirm grill temps in the first few cooks so I can make note of vent openings and temperature. I also have the Meater 2plus
Chicken is brining with lemon, bay leaves, pepper and juniper, and I am just about to shape a sourdough loaf and will do a retarded prove in the fridge
So If all goes to plan KK arrives tomorrow after lunch, and I’ll do the initial burn. Will then fire it up again, char beetroot in the coals, grill some peppers and spring onions (scallions), rotisserie chicken with some beech smoke and catch the drippings to roast off some new seasons baby potatoes. Then I’ll raise the temperature and bake the loaf in a challenger pan. I am a little bit excited