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Showing content with the highest reputation on 08/18/2024 in all areas
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Sunday dinner. Pickled schrimp as a starter, main course Sirloin steak, home fries, broccoli, spaghetti squash, garden fresh tomatoes in a light greek, with peach, blackberry cobbler for dessert cooked with coals in the Lodge dutch oven.
3 points -
Smashed potatoes. Covered some with a sticky mix of balsamic vinegar, crushed pine nuts, olive oil and dried oregano. Tasty.
1 point -
pastrami came out good. tallow injected, but i felt like most of it leaked out before it could do any good..
1 point
