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Showing content with the highest reputation on 10/27/2024 in all areas
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Looking good Sent from my SM-T835 using Tapatalk4 points
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Scored it and gave it some rub lemon zest and rosemary on it goes at 250f..looking good after 3 hours..set up a bed of red onion threw in some lemon slices ,rosemary, chook stock and some white wine. placed the lamb on top..then wrapped in foil tobraise for another 3 hours until falling apart can't wait yum. Sent from my SM-T835 using Tapatalk2 points
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The other day I decided to clean out the meat freezer. These boneless beef ribs were lurking in the bottom. They were old, from 2016. Can't believe I cooked them. They were a little dry but the little fat that was in them had not turned which surprised me. I actually rather enjoyed rescuing them. I'm on a mission.
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Have you seen this giant one? https://combustion.inc/search?q=giant&options[prefix]=last
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And now I want burnt ends...1 point
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came out great on the KK ! Sent from my iPhone using Tapatalk1 point
