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How low does your (convection?) oven go? We can all imagine the obvious worst case scenario here, but if you don't bump the knob your house shouldn't burn down. The obvious choice (safer but more work): your KK is an oven. As it cools after a regular cook, use it to dry pellets? I have a KK double bottom drip pan which I use all the time as a heat deflector; on the main rack filled with pellets, once the KK cooled far enough, would be a great drying environment.

What kind of squash did you use, my guess is butternut. Nice color, almost could be mistaken for coffee in appearence, No small task Tekebo, knowing your desire for originality it doesn't surprise me it came out well. I would of gone to the market and looked for frozen pudding, passed it off with a story saying it was an ancient Egyptian favorite and served it with walnuts. My compliments, we're actually not that far apart.

Ha ha. No bread but I did make squash ice cream for 50. It was divine with a squeeze of pumpkin seed oil.

I'll see your Honey, and raise you 3 other flavors. They're all white qundoy, yours is Gold, that doesn't mean it counts for triple.