Leaderboard
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
Popular Content
Showing content with the highest reputation on 02/03/2025 in Posts
-
23" Ultimate, Dark Vibrant Blue Pebble, Dark Grey Grout, July 2016 Order
5 points -
Peach for Pork/Poultry and Post Oak for beef. I have tried any others but now i stick to those two. And I always get mine from Fruita Wood.2 points
-
Like @tony b, I took the opportunity of unseasonably temperate weather yesterday to use the KK23 for some baby back ribs. Nothing unusual, just my normal recipe. Plated with bbq beans and slaw, sauce on the side: A good Groundhog Day.
1 point -
I'm also a fan of Fruita Wood. I stick to the "classics" - peach, cherry, apple, mesquite, post oak and hickory. I still have a bit of coffee wood from Dennis. I wish that I could still get pimento wood chunks for doing jerk chicken. I only have a few pieces left.1 point
-
I typically cook out all year round, but this year has been brutal. We had windchills in the negative teens most days this past month. But, the good news is that it looks like we're back to "normal" winter weather for the forecasted future.1 point
-
Thank you all.1 point
-
My new beastie, Ultimate 23 in Terra Blue.☺
1 point -
Thank you Tania! I live on a little inland lake in Southwest Michigan. Edited to add the view from the lake side [emoji846]1 point
