Leaderboard

Like @tony b, I took the opportunity of unseasonably temperate weather yesterday to use the KK23 for some baby back ribs. Nothing unusual, just my normal recipe. Plated with bbq beans and slaw, sauce on the side: A good Groundhog Day.

Cherry, Maple, White and Red oak, Red and White Birch are common around here braindoc and in abundance on hand. Since I like to resource my own from whats about or at the local firewood provider in his pile to pick, you made realize I haven't had any apple or peach in a while. Rather than order from an on line provider I went ahead and called a local orchad in the area. Springtime is just around the corner and they start pruning soon, they might even thin the herd and remove a few trees for reasons of their own. I spoke to a family member owning the orchard and he asked me to contact him later in the week after he spoke with his grandfather. Just a thought, I like my wood fresh...straight off the farm if available

I've tried the splits, but found them generally too big, so I stick to the regular chunks.

$1200 if anyone interested. Not bad price for a KK Sent from my iPhone using Tapatalk

This!