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Wow, local corn too.

I received my Duck Hanger for my 32”KK about a week ago and did my first cook yesterday. I dry brined the chicken with Dizzy Pig Peruvianish seasoning. With regard to set up and use the Duck hanger is a much simple set up than the rotisserie and clean up is very simple and easy too. I was very happy with the results, chicken skin was crisp and the meat very tender and juicy. I’m thinking we (KK Community) should set up a special thread specifically related to the “Duck Hanger” accessory and use it for: * Duck Hanger for different size KK’s - There seems to be questions on how well suited some accessories are for different size grills * Techniques / tips- on set up and use * Recipes ….etc All the Best,