Leaderboard

Simple ribs and wings cook on my "portable" KK Passed the bend test and then sauced. Wings. Naked.

Another great cook on the KK tonight. Did BBQ chicken, I marinated in a maple bourbon mop sauce, then sprinkled with a bbq seasoning. I cooked it on the hanger at 325° and it came out with crispy skin, but oh so juicy meat. I also cooked Twice Baked Potatoes with bacon bits, cheddar, and the same bbq seasoning. Both came out delicious! The skin was still a little charred, but deliciously crispy so I think it actually was better at a lower temperature of 325 vs 400. It took longer to cook, but was worth it. Sent from my iPad using Tapatalk

@Dennis -- Tri-Tip... your California roots are showing!

Brisket, mashed potatoes & corn bread

Is it wrong to choose a plumber because he's got a side business as a BBQ caterer? The plate of ribs he just dropped by say it's the best reason to choose him.

Go on hunch? Go on lunch? Anything like this is the "art of seeing". You're gauging his ability to observe and react. General intelligence can lead to both great BBQ and excellent plumbing.