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Showing content with the highest reputation on 10/30/2025 in all areas
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@Justin MulweeI used the half grate last week for my reverse sear ribeye cook. Check it out! I found that it's a great (no pun intended) size and I wouldn't want it to be smaller. I cooked the ribeyes on the half grate til about 100⁰ and then I threw them on the lower grate to sear and pulled them off at 128⁰. Perfection!
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It’s that time of year… Sent from my iPhone using Tapatalk1 point
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I forgot to take pics while cooking as these are done so hot and fast but for my first time having this i have to say it was really good !!!!
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I was inspired by @remito make some roadside chicken for dinner last night.
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