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I got a really weird looking turkey for Thanksgiving this year. But it tasted great 😊

Been quite a while since I last posted a cook on here, so thought I would share this one. I really wanted to do something different other than just smoking another Wagyu Prime Rib for the holiday (yes, I know how weird that sounds to say, lol) and I was fortunate enough to acquire this beastie 2 days before Thanksgiving. Prepped with salt, pepper and garlic (kept it simple) and smoked it on the Ultimate 23 for 8.5 hours at 225 degrees using Coco Char with a combo of hickory and plum wood and end result was amazing, the flavor, juiciness, tenderness (and that A5 richness!) were absolutely insane, it literally dissolved on your tongue! Calling this one a HUGE hit with the family is an understatement, will definitely be doing this one again in the future!👍☺ Thank you, Dennis, for making such an amazing grill!!🙏👍👏😊

Turkey Day on the KK followed by smoked salmon with honey and the recent post of a recipe of sweet potatoes. That recipe is a keeper, rich, but on occasion oh it's an addition to to the table. I used fresh sage with the fresh garlic, they balanced each other well....from the Out and about post recipe. The Turkey was basted with butter at the end on the skin, it was an easy cook and an enjoyable feast.

Oh my !!!!! That looks amazing !!!! Love that crust, i might have to try that method

WOW!

A distant cousin I presume, it only had one leg....I'm sure your didn't mind.