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Thanks. Good to be back grilling. Another cook last night. Teriyaki chicken with roasted smashed potatoes and Greek green beans.

A bit of advice from past experience - I see that you have your temperature probes perpendicular to the axis of rotation. I've had drippings run down them and block the signal as it cakes up on the ends. I try and insert my probes parallel to the rotisserie shaft to prevent that. Just sayin'

tekobo Thanks for the welcome!! I currently have Tiles. Convincing my wife to get the pebble KK will be tough as she has been kind enough in the past year to allow me to purchase 3 new grills. A lonestargrillz 20x42" pellet grill, A 40'' true flame gas grill and my 32'' KK. So I may have to wait for a while!! Here is a picture of all 3. And yes I have a very Loving wife!! 39 years we are married!! I don't want to push my luck! lol

I can help you with that. I have had both pebble and tile KKs and I am tiles all the way. And if your wife asks why you need another KK (tiles of course) anyway? We have lots of material to help with that. Just tell us when to shoot! Welcome.

@PVPAUL I have a 21" and when I do rotisserie cooks there's not much room for a drip pan. I take out the lower sear grate, put the heat deflector on the basket handles and put a cast iron skillet on top of that.

Put me down for team tile.. Sent from my iPhone using Tapatalk

I can get ZENFIYAH coco-char locally, but it's not cheap. I got burned by some under carbonized char one time and I had to cut the bark off a prime rib. I tasted like Diesel. So I just pay the $90/40 lbs. insurance and try not to think about it.

I still make it for my Indonesian customers.. I just can't sell it in the US with the current 19% tariff..