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Showing content with the highest reputation on 02/17/2026 in all areas
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Thx. Iām in love with this thing! Sent from my iPad using Tapatalk2 points
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Haven't made these in a while, sweet stuffed peppers with Italian sausage and things, topped with fresh mozzarella and cheddar.
2 points -
By coincidence, we also smoked some beef ribs (SRF) this past weekend. Similar cook as SteveL outlined. Came out well if I do say so myself, but that's a lot of meat. Will be freezing some for later. John
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SteveL, wow what two great cooks you've done. Everything is looking perfect and I love the shot of your KK with the smoke coming out of the chimney and the snow on the ground. It's so encouraging.šš1 point
